Gravy From a Brined Bird
The lifeblood of a Thanksgiving meal is the gravy. To make it truly delicious, you need the hot fat and juices from the turkey and the consistency of texture...
Author: Kim Severson
The lifeblood of a Thanksgiving meal is the gravy. To make it truly delicious, you need the hot fat and juices from the turkey and the consistency of texture...
Author: Kim Severson